口蘑

kǒu móu

名词

1. 蘑菇的一种，形状扁平，帽子呈扇形或半圆形，表面光滑，颜色多为灰白色或浅黄色。可食用，具有清热解毒、利尿消肿等功效。

1. A type of mushroom, flat in shape, with a fan-shaped or semi-circular cap, smooth surface, and color often gray-white or light yellow. It is edible and has the effects of clearing heat and detoxifying, diuresis and reducing swelling.

2. 口蘑是一种常见的食用菌，它的外观与香菇相似，但口感更加鲜嫩。它含有丰富的蛋白质、维生素和微量元素，有助于增强免疫力和改善肠道健康。

2. The mouth-mushroom is a common edible fungus, which has a similar appearance to shiitake mushrooms but with a more tender texture. It contains rich proteins, vitamins, and trace elements, which can help enhance immunity and improve gut health.

例句：

1. 我们今天晚上要做口蘑火锅，你想要加什么配料？

1. We are going to have mouth-mushroom hotpot tonight, what ingredients do you want to add?

2. 这道菜里加了口蘑和鸡肉，味道很鲜美。

2. This dish contains mouth-mushrooms and chicken, it tastes delicious.

同义词：

香菇、平菇、牛肝菌

用法：

口蘑可以单独烹饪，也可以作为配料加入其他菜肴中。它可以干燥保存，也可以鲜食。在中医药学中，口蘑还有一定的药用价值。

编辑总结：

口蘑是一种营养丰富、味道鲜美的食用菌，具有多种功效。在日常生活中，我们可以通过各种方式来享用口蘑，如火锅、炒菜等。同时，在保健养生方面，口蘑也是一种很好的选择。希望大家能够多多品尝口蘑，享受它带来的美味和健康。