nisin是什么意思、中英文、音标、

nisin是一种天然的抗菌肽，可以用作食品防腐剂。它是由乳酸杆菌发酵产生的一种物质，具有强大的抗菌作用，能够有效地抑制多种细菌和真菌的生长。它是一种安全、有效的天然防腐剂，在食品工业中得到广泛应用。

nisin is a natural antimicrobial peptide that can be used as a preservative in food. It is produced by the fermentation of lactic acid bacteria and has a strong antibacterial effect, effectively inhibiting the growth of various bacteria and fungi. It is a safe and effective natural preservative widely used in the food industry.

怎么读（音标）：

/ˈnaɪsɪn/

用法：

nisin主要被用作食品防腐剂，在食品加工过程中添加适量的nisin可以延长食品的保质期，并且不会改变食品的味道和营养价值。它也可以被用作医药领域，具有治疗皮肤感染和其他疾病的潜力。

Nisin is mainly used as a food preservative. Adding an appropriate amount of nisin during food processing can prolong the shelf life of food without changing its taste and nutritional value. It can also be used in the medical field, with potential for treating skin infections and other diseases.

例句1-5句且中英对照：

1. Nisin is a natural preservative that can effectively inhibit the growth of bacteria and fungi in food.（nisin是一种天然防腐剂，能够有效地抑制食品中细菌和真菌的生长。）

2. Adding nisin to food can extend its shelf life and ensure its safety for consumption.（在食品中添加nisin可以延长其保质期，并确保其安全食用。）

3. Nisin has been approved as a safe and effective food preservative by many countries and regions.（许多和地区已经批准nisin作为一种安全有效的食品防腐剂。）

4. Studies have shown that nisin has potential therapeutic effects on skin infections caused by Staphylococcus aureus.（研究表明，nisin对由金黄色葡萄球菌引起的皮肤感染具有潜在的治疗作用。）

5. The use of nisin in food production can reduce the need for chemical preservatives, contributing to a more natural and healthy diet.（在食品生产中使用nisin可以减少对化学防腐剂的需求，有助于更加自然健康的饮食。）

同义词及用法：

nisin也被称为乳酸杆菌抗菌肽，是一种天然抗菌物质。除了nisin外，还有其他一些天然抗菌肽也被用作食品防腐剂，如nisin Z和nisaplin。它们都具有类似的抗菌作用，并且可以相互替代使用。

Nisin is also known as lacticin, a natural antimicrobial substance. In addition to nisin, there are other natural antimicrobial peptides used as food preservatives, such as nisin Z and nisaplin. They all have similar antibacterial effects and can be used interchangeably.

编辑总结：

nisin是一种天然的抗菌肽，具有强大的抗菌作用，被广泛应用于食品工业中作为防腐剂。它不仅安全有效，而且不会改变食品的味道和营养价值，可以帮助人们享用更加健康的食物。随着人们对健康饮食的重视，nisin在食品工业中的应用前景将会更加广阔。同时，我们也需要进一步研究和开发更多具有类似功能的天然抗菌物质，为保障食品安全和健康做出贡献。