小龙虾做法英文介绍

Spicy crayfish主料小龙虾1000gThe main crayfish 1000g辅料植物油150g 黄酒150g 姜丝适量 火锅浓缩底料200gAccessories plant oil 150g 150g ginger wire amount of hot pot 200g麻辣小龙虾的做法Spicy crawfish approach1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；1 will be carefully cleaned (crayfish gutted carefully cleaning crayfish with waste toothbrush, Jiang Qiesi spare abdomen);2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；2 the ginger into the pot to preheat the soil fishy, pour vegetable oil and stir fry ginger about 150g;3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；3 heat oil, stir fry until the lobster, lobster fried red;4.放入火锅底料200g一同翻炒，直至底料炒化。4 add the hot pot at the end of the material 200g to stir fry until the end of the material is .将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可5 Yellow Wine 150g into the pot, stir evenly cover and simmer for 10-15 minutes.烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。Cooking Tips 1. Crayfish bought first put in the honey water to raise 30 - 60 minutes (honey water is in a basin of water drop three to five drops honey can be), let crayfish people their first net net intestines and .用废弃的牙刷将小龙虾腹部的脏物洗刷干净。如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了2 using discarded toothbrush to scrub dirt crayfish abdomen clean. If you want to keep the crayfish head, can be slightly pointed at his head cut off, if you want to save, a knife to his head on the line 中文对照麻辣小龙虾主料小龙虾1000g辅料植物油150g 黄酒150g 姜丝适量 火锅浓缩底料200g麻辣小龙虾的做法1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；4.放入火锅底料200g一同翻炒，直至底料炒化。5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了