hotwinter德语？冬天就要吃肉肉

今天给各位分享hotwinter德语的知识，其中也会对冬天就要吃肉肉进行解释，如果能碰巧解决你现在面临的问题，别忘了关注本站，现在开始吧！

1、427tharticle第427期原创双语推文

2、IntheChinesewinterdiet,youcanalwaysseevariouskindsofmeattonourishthestomach.

3、在中国人的冬季养生食谱里，总能看到各种肉类的名字，用以滋补养胃。

4、IthasbeenreportedintheSciencethatthebrainreleasesdopaminetwiceaftereating.Thefirsttimeiswhenfoodentersthemouth,whichreflectspeople'sthirstforfood.Thesecondtimeisduringdigestion,whichshouldberelatedtosatiety.Interestingly,dopaminebecomesmoreactivewhenpeopleareproteinhungry.

5、在美国《科学》杂志里，曾有报告显示，人在摄入食物后，大脑会释放两次多巴胺，一次是食物入嘴时，这体现了人对食物的渴望，第二次则是在食物消化时，这应该和食物带来的饱足感有关。有意思的是，当人们处于蛋白质饥饿状态时，多巴胺的活动量会变得更加活跃、频繁。

6、Itseemsthatwhetheritistonourishthebodyortopleasethemind,itisalwaysgoodtoeatsomemeat.Especiallyinwinter,youcanputtheburdenofgettingfatbehindandembracethemeatthatmakesyouglow.

7、看来，不管是从滋养身体的角度还是愉悦心灵的角度，吃点肉总是好的。尤其是冬天，完全可以把怕胖的负担抛之脑后，去拥抱那些可以令你容光焕发的肉肉吧。

8、YoucanseeallkindsofmeatballseverywhereinZhengzhou,suchassteamingmeatballsoup,tenderfriedmeatballswithacrispycrust,deliciousandchewybeefballs,andfragrantfour-joyChinesemeatballs.

9、热气腾腾的丸子汤，外焦里嫩的焦炸丸，鲜香Q弹的牛肉丸，还有香气扑鼻的四喜丸子……郑州街头从不缺各种肉丸子的身影。

10、Smallmeatballsmayseemordinary,buttheyhavealonghistory.Itissaidthatits"ancestor"isthe“TiaoWanZhi”recordedintheOnFoodintheNorthernandSouthernDynasties.DuringtheSuidynasty,itwasnamed"KuiHuaZhanRou"(mincedmeatshapedlikesunflower)bytheimperialchefandpresentedtoEmperorYang.DuringtheTangDynasty,itwasrenamed"Lion'sHead"bytheLordofXunforitsappearanceas"lion'shead".Thelion'sheadwastwoorthreetimesbiggerthantoday'ssmallmeatballs,andservedwithsoupatthebottomofabowl,domineeringandpowerful.

11、小小的肉丸，看似寻常，却颇有故事。据说其“祖辈”是南北朝《食经》上所载的“跳丸炙”。隋朝时被御厨取名“葵花斩肉”呈现给隋炀帝。唐朝时又因为状如“雄狮之头”被郇国公改名为“狮子头”。狮子头较之现今小肉丸的体积大出了两三倍，独占碗盏，又有汤汁垫底侍奉，尽显霸气威武之风。

12、Whetherit'sasmall,homelymeatballoralion'sheadthatstillsitsonChinesedinnertablestoday,theremustbesomethingspecialaboutthem.Somepeoplesaythatmeatballisthemostpersonalizedfood.Althoughsoftandglutinous,itstillretainsitsshape,andneverlosesitstenacitynomatterhowthingschange.Otherssaythatmeatballisthemosthumbleandeasygoingfood.Neverfightingwithothers,ithassailedthroughathousandyears,andcanservebothimperialofficialsandordinarypeople.

13、其实，不管是家常的小肉丸，还是狮子头，至今保留在中国人的餐桌上，必定有过人之处。有人说，丸子是最有个性的美食，别看它糯软之质，任尘烟浩荡，世事变迁，依然形简意长，不改其状，从不失坚韧之心。也有人说，丸子是最谦逊随和的食物，不争不抢，从从容容趟过千年洪流，上可应帝王高官，下可近凡夫百姓。

14、NowonderZhengzhoupeoplelovetoeatmeatballs.Whetheritisonabusysnackstreet,orafestiveNewYear'sEvedinner,therearealwaysmeatballs.IsitbecauseitspersonalityissomewhatsimilartoZhengzhoupeople?

15、怪不得郑州人爱吃丸子，甭管是热闹的小吃街里，还是喜庆的年夜饭中，总少不了丸子。难不成是因为它的个性特征与郑州人有几分相像？

16、Crispymeat酥肉

17、Eatitonce,loveitforgood

18、OneoftheHenan'stop10classicdishesis“friedpurplecrispymeat”.Themainingredientofthisdishisrib,whichisboiled,marinated,steamedandfriedrepeatedly.Itisbrownishyellowincolor,brightinluster,tenderwithacrispycrust,fatbutnotgreasy.Itcanbeservedwithscallionandsweetbeansauceforbettertaste.ThedishissaidtohaveoriginatedintheMingdynasty,whichtastescrispinthewaysimilartoroastduck.AttheendoftheQingDynasty,achefinHenanpresentedEmpressDowagerCixiandEmperorGuangxuwithpurplecrispymeatinsteadofgrilledmeat,whichwasthoughthighlyofbybothofthem.Sincethen,ithasbeencomparedfavorablywithroastduckandbecomeatraditionalfamousdishofHenancuisine.

19、河南十大经典名菜中有一道“炸紫酥肉”。此菜以猪硬肋为主料，经过煮、腌、蒸和反复炸制而成，具有色泽棕黄、光润发亮、外焦里嫩、肥而不腻之特点，可配以葱段、甜面酱佐食，其味更佳。这道菜相传始创于明朝，因为口感酥烂，吃法与烤鸭相似，清末河南厨师以紫酥肉代替烧烤呈献慈禧和光绪帝，博得了太后和皇上的赞许，此后便有“赛烤鸭”之誉，成为豫菜的传统名菜。

20、AlmosteveryfamilyinHenanknowshowtofrycrispmeat.Intheoilpot,themeatwasturninggoldenbrownandrollingmerrily,whilechildrenhuddledaroundwaitingforthefreshlyfriedcrispymeat,whichisprobablyachildhoodmemoryofmanyZhengzhoupeople.

21、河南人几乎家家都会炸小酥肉。支起油锅，慢慢变成金黄色的肉肉在油锅里欢快地翻滚，小孩子们守在旁边等着吃刚出锅最鲜香的炸酥肉，这大概是很多老郑州的儿时记忆。

22、Nowadays,crispymeatisoftenservedinthe"eightdishes"ofweddingbanquet.Sometimesitbecomesasidedishinhotpot,oritcanbeasnackthatisfriedonthestreet.

23、如今，酥肉常常出现在喜宴上的“八大碗”中，有时候又变身火锅里的一道配菜，也可以是美食街上随炸随吃的零嘴儿。

24、Quick-fried,hotandfragrant,friedcrispymeathaslongbeen"seeneverywhere"inZhengzhou.Eatithotwithin3minutesaftercooking,appetizingandcrispy,andyou’llloveitonceandforall.

25、油爆爆、热乎乎、香飘飘……诱人的炸酥肉早已在郑州“遍地开花”。请注意，出锅以后3分钟之内趁热吃，那股香浓酥脆劲儿，一次就让你深深地爱上。

26、Aswintercomes,animalsalwaysstockuponfoodinpreparationforthelongcoldwinter.PeopleinZhengzhouhaveasimilarhabit,butinsteadofhoardingfoodforhunger,theystockuponspecialtymeats,suchassausages,tosatisfytheirappetites.

27、冬天来临，动物们总会囤积食物，为漫长的严冬做准备。郑州人也有类似的习惯，只不过囤的不是用来充饥的粮食，而是用来满足美食欲望的特色肉食，比如香肠。

28、Bymeansofancienttechniquesoffoodproductionandmeatpreservation,sausageisakindoffoodintheshapeofacylindricaltubemadebymincingthemeatofanimalsintostrips,mixingtheflavorandthenstuffingitintocasings.Withalonghistory,Chinesesausagescomeinavarietyofflavors,sweetinGuangzhou,spicyinChengduandmostlysoysaucedinZhengzhou.

29、香肠是一种利用了非常古老的食物生产和肉食保存技术的食物，将动物的肉绞碎成条状，调制好味道，再灌入肠衣干制而成的长圆柱体管状食品。中国的香肠有着悠久的历史，口味也分很多种，广州是甜口的，成都是辣口的，郑州大多是酱香味儿的。

30、Zhengzhoupeopleliketomaketheirownsausageduringthecoldestdaysoftheyear.Fromingredientstomeat,itcanbepreparedtosuityourowntastes.ThenitisdriedfortenortwentydaysandcanbekeptuntiltheSpringFestival.Tobehonest,home-madesausagestastewarmerandhavemoreflavorofhome.

31、每年最冷的时候，郑州人都喜欢自己灌制香肠，从香肠的配料到肉质的肥瘦搭配，可以完全按照自家口味来配制。然后风干一二十天，一直能吃到春节呢。说实话，还是自制的香肠吃起来更温馨，更有家乡的味道。

32、Meatmakingpeoplehappy

33、Braisedmeatisadishinwhichthemeatiscookedinamarinadeafterpreliminaryprocessingandblanching.Itisoftensaidthatstewedmeatisakindoffoodthatmakespeoplehappy.

34、卤肉，是将初步加工和焯水处理后的肉放在配好的卤汁中煮制而成的菜肴。人们常说，卤肉是能让人吃出幸福感的食物。

35、The"stewingmethod"detailedinJiaSixie'sQiminYaoshuintheNorthernWeiDynastywasactuallyamarinationmethod.Hewrote:“stewpork,chickenandduckwithshredsofgreenonion,ginger,tangerine,parsleyandgarlic,thenaddintovinegar,thusmakingthe‘braisedmeat’.”

36、北魏时期贾思勰的《齐民要述》中详细记载了“绿肉法”，实为一种卤制法。书中写道：“用猪、鸡、鸭肉，方寸准，熬之，葱、姜、橘、胡芹、小蒜细切与之，下醋，切肉名‘绿肉’。”

37、Thepopularityofbraisedmeatisprobablyrelatedtoitsowncharacteristics.First,ithasauniqueflavor.Undertheeffectofcondiment,itscolorispleasingtotheeye,andthetasteismellowandstrong,whichcanstimulatepeople'sappetitedirectly.Second,itispractical.Stewedmeatcanbeservedcoldandhot,whichissuitableforallages.Itcanserveasacolddishinabanquet,orafastfoodorsnack,whichiseasytocarry.Third,itiseasytomake.Justpreparethemarinade,andcookthemeatinit.Itcomesfromawiderangeofsources,includingmeatfrompoultryandlivestock.

38、卤肉风靡古今，大概与其本身的特色有关。第一，风味独特。在调味品的作用下，卤肉色泽悦目、滋味醇厚、浓香扑鼻，能直接刺激人的食欲。第二，实用性强。卤肉既可冷食又可热食，老少皆宜。既能作为筵席中的冷菜，又能当快餐、小吃、零食，便于携带。第三，制作方便。只要将卤汁调配好，把肉放入煮熟即可，而且取材广泛，一般家禽家畜的肉皆可。

39、BraisedmeatisamustonabanquetofZhengzhoupeople,andsaucedmeatshopsareubiquitousonsnackstreets.Withamouthfulofmeatalreadymarinated,thesmellofincensereallyfillsyouwithhappiness.

40、郑州人的宴席上必有卤肉拼盘，小吃街上更是不乏特色卤味店。来一口早已被卤汁浸透的肉肉，那种满口留香的感觉，的确让人充满幸福感。

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